I Finally Visited Europe’s Most Famous Walled City And These 5 Things Completely Blew Me Away

Old city Dubrovnik in a beautiful day, Croatia

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I lastly did it. After years of saving pictures and telling myself “one day,” I landed in Europe’s most well-known walled metropolis… effectively, nearly.

On method, the wind (locals name it the bura) kicked up, the pilot waved off the touchdown, and we had been despatched all the best way again to Vienna. Cue an sudden in a single day in Warsaw, a misplaced carry‑on with all my garments, and the type of journey chaos that will usually derail a visit.

But right here’s the factor: one drive previous these sea partitions, with the stone glowing and the water turning each shade of blue, and I stopped caring about my stuff. I was simply giddy to be there.

Old city Dubrovnik in a beautiful day, Croatia

That first exhale occurred the second I walked into Hotel Bellevue Dubrovnik.

It’s carved into the cliff with a glass elevator and large, cinematic bay views, even from my first‑flooring room. The group was so form; they actually handed me a map marked with close by outlets so I may exchange a couple of necessities.

The very very first thing I did when I bought to my room was stroll straight to the balcony. Anytime I’m at a property with a view it’s the very first thing I wish to see, and Hotel Bellevue doesn’t disappoint!

The views overlooking the lodge’s very personal seaside cove are beautiful and I spent lots of time on my balcony the remainder of the journey.

After soaking within the view, I became the one outfit I had, walked down towards the harbor, and let town do its factor.

The climate was good, the core is walkable, and it’s a straightforward place to wander, even when, huge image, Dubrovnik could be a little extra automobile‑dependent than some European capitals.

Over a packed few days I ate, sailed, cooked, and wandered my means by the area, and 5 issues specifically blew me away: the luxurious, the meals, the wine, the individuals, and the wonder.

Here’s precisely the way it unfolded, and find out how to copy one of the best components on your personal journey.

Overlooking view of Old town Dubrovnik walking from a walking path
For beautiful views with no effort, strive strolling to Old Town as a substitute of taking a taxi or an Uber. Many strolling paths just like the one I was on on this image provide beautiful views.

1) THE LUXURY — A Seamless Base With Serious Views

If you desire a no‑stress Dubrovnik, base your self with Adriatic Luxury Hotels (ALH) and let the community do the heavy lifting.

I stayed at Hotel Bellevue, which instantly turned my blissful place. Imagine waking up, stepping onto your balcony, and getting an ocean‑panorama slap of “I’m actually here.”

The rooms are trendy and calm, the spa is ideal for a wet afternoon reset, and people glass elevators… you float down the cliff like a film scene.

Hotel Bellevue Dubrovnik Room
Image: Hotel Bellevue Dubrovnik

What stunned me most was how effectively a single‑base technique works right here.

From Bellevue, Old Town is a fast journey or a barely longer however very doable stroll; island day journeys are easy to arrange; wine nation is a straightforward half‑day; and the lodge’s personal Vapor restaurant is a real fantastic‑eating possibility when the climate turns otherwise you simply wish to preserve it shut.

One night time we deliberate to eat in Old Town, however the skies opened and we pivoted to Vapor. Zero regrets! The meals and repair had been as polished as any “destination restaurant.”

Hotel Bellevue Dubrovnik Vapor Balcony
Image: Hotel Bellevue Dubrovnik

2) THE FOOD — From Festival Menus To Farmhouse Fire

This journey was initially constructed round a culinary theme, and Dubrovnik over‑delivered.

I arrived simply in time for Taste the Mediterranean at Hotel Excelsior (one other ALH property, and simply on my checklist for a future keep). Night Two introduced a collaboration between cooks Beatriz Gonzalez and Petar Obad, and it was a blast.

They had me on the seafood course: an octopus dish with blue potato cream and a vibrant pop of orange that simply sang of the Adriatic. (I imply simply have a look at the pic beneath, does it not make you hungry?)

octopus dish with blue potato cream and a bright pop of orange at the Taste the Mediterranean Festival

And dessert? A cacao symphony layered with Mexican vanilla, cacao‑bean ice cream, and caramelized pecans… a type of “don’t talk to me while I’m eating this” moments.

If you see the competition in your dates, ebook it.

If not, don’t fear, Vapor’s seasonal tasting menu scratches the identical itch, and you may preserve evenings walkably easy.

The amazing Chefs who made the Taste the Mediterranean Festival so wonderful (and delicious!)
The superb Chefs who made the Taste the Mediterranean Festival so great (and scrumptious!)

On the country facet, I lastly tried peka, that gradual‑cooked, underneath‑the‑coals Croatian traditional.

We went to Konoba Dubrava on a wet day and ordered it forward (you should name prematurely as a result of it takes hours).

Think pot roast’s richer, smokier cousin. Meat and potatoes melting into one another in the absolute best means. Absolutely price planning for.

Traditional Peka dish being cooked in Croatia

And then there’s the ocean‑to‑desk second that Dubrovnik does so effectively: oysters in Mali Ston Bay.

You boat out to floating platforms, learn the way they’re farmed, after which slurp the freshest oysters with a crisp white wine proper there over the water.

It’s easy, it’s enjoyable, and people views again towards Mali Ston are postcard‑stage.

3) THE WINE — A Quiet Heavyweight You Don’t See Coming

I’ve sipped my means by components of France and didn’t count on Croatia to shock me like this. But the Pelješac peninsula completely did.

Plavac Mali reds with construction and solar; Dubrovacka Malvasija whites that pair fantastically with seafood; and small, passionate producers like Miloš Winery who pour with a narrative. If you’re already out in Ston/Mali Ston for oysters, cap the loop with a close-by tasting, it’s such a relaxed option to finish the day.

I was a bit drained from the longer day and time change and nonetheless perked up for the pours, particularly a rosé that was unusually expressive and layered. Even drained, I was like, “Okay, that’s special!”

Back within the metropolis, ask your somm for native pairings at dinner. You’ll get a quick training and a deeper connection to what’s in your plate. And for a very particular expertise with a really educated sommelier, ebook a wine tasting at Hotel Supetar.

Wine Tasting at hotel Supetar in Cavtat Croatia
Wine Tasting at Hotel Supetar

4) THE PEOPLE — 10 Generations Of Welcome

Everywhere I went, individuals had been blissful we had been there. It wasn’t performative; it was heat, direct, and unhurried in the easiest way.

Nowhere confirmed that higher than Kameni Dvori in Konavle, the place we did a palms‑on Garden‑to‑Table cooking class.

We kneaded bread whereas it rained, toured their backyard for herbs and greens, collected eggs, after which cooked a multi‑course lunch with the household whereas they advised tales about their 500‑12 months roots within the space. Ten generations. You can style that continuity.

It’s a 5‑hour expertise with small teams (2–10), transfers accessible, and dietary‑pleasant choices should you ask prematurely. If you wish to really feel linked to the place as a substitute of simply it, that is your ticket.

Bring a small thank‑you from dwelling—espresso or chocolate—as a result of by the tip you’ll really feel such as you’re leaving mates.

Kameni Dvori in Konavle Cooking Class

5) THE BEAUTY — Every Direction Is The Right One

I anticipated fairly. I didn’t count on it in every single place.

The Old Town stone is immaculate and glows at nightfall. The islands are a watercolor of coves and church buildings.

The shoreline places on a present even from a automobile window.

And then there are surprises, just like the glass elevator at Bellevue gliding by the cliff, or the view the second you step onto your first‑flooring balcony that looks like a penthouse trick.

(*5*)

We spent one good morning on a yacht cruising to the Elaphiti Islands.

First cease: Koločep for espresso proper on the water. You can hike to somewhat hilltop if you’d like, however lingering on the café felt precisely proper.

Then Lopud, which is barely bigger however nonetheless small, with a photogenic church up the hill and a handful of tiny outlets.

In summer time, ask your skipper to cease at a cove for a swim; it was a contact too chilly for us, however locals had been nonetheless leaping in and swore the water was round 73°F.

Koločep, Croatia

Back on land, we made up for a missed tour by constructing our personal Old Town night.

Jesuit Stairs (you’ll acknowledge them should you’re a Game of Thrones fan), then we slipped by a tiny opening within the sea wall to Buza Bar, actually hanging off the cliffs.

Cash solely, minimal house, a little bit of a bottleneck getting out and in—however completely price it for sundown beers and that feeling of sitting on the sting of the world.

On the best way out, we grabbed a snack at Holy Burek, then known as it. Uber works effectively right here; most automobiles are licensed taxis, so don’t be stunned in case your journey reveals up with a roof signal.

Buza Bar, Dubrovnik, Croatia

Another day we explored Cavtat, a serene, scenic counterpoint to Dubrovnik and my choose for a future keep.

We toured rooms at Hotel Supetar (an ALH property), walked the Coastal Promenade, and climbed to the hilltop cemetery for sweeping views.

Later, we returned to the lodge’s Garden Terrace & Bar to pattern appetizers and drinks for the Good Food Festival—blankets on the chairs, lights twinkling over the harbor. It was a type of easy, good nights.

Cavtat, Croatia

The Perfect Send‑Off

For our final night time, we booked Proto in Old Town—extensively thought of town’s prime fish restaurant—and it delivered. If you possibly can, reserve the upstairs patio. There’s one thing about waving goodbye to Croatia with seafood in entrance of you and lanterns flickering over the stone. We lingered longer than deliberate—at all times a superb signal—after which walked the lanes yet one more time.

I got here to Dubrovnik anticipating fairly footage. I left with a full pocket book: a competition dinner I nonetheless take into consideration, a cooking class that felt like household, oyster boats in a glittering bay, a cliff‑facet lodge that turned a house base, and new locations to remain subsequent time (Cavtat, I see you).

Overall? Dubrovnik is unbelievable. I can’t wait to return. When a vacation spot nails luxurious, meals, wine, individuals, and wonder all of sudden, it stops being a visit and begins feeling like a ceaselessly place.

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