Fauchon Hotel Kyoto unveils Valentine’s Day delights

The put up Fauchon Hotel Kyoto unveils Valentine’s Day delights appeared first on TD (Travel Daily Media) Travel Daily Media.

Fauchon Hotel Kyoto, Japan’s first gourmand lodge by the famend Parisian model Fauchon, is celebrating Valentine’s Day with a singular number of gastronomic experiences. From 1 to 14 February 2026, company can bask in a limited-edition programme that includes the beautiful pairing of Amaou strawberries and premium chocolate, out there throughout afternoon tea, restaurant desserts, and artisanal candies.

At the Salon de thé Fauchon, positioned on the lodge’s tenth flooring, the Amaou Valentine’s Afternoon Tea presents a seasonal twist on the lodge’s signature expertise. The menu contains chocolate-based sweets infused with Amaou strawberries and savoury bites, highlighted by the Napoleon Chocolat and an interactive chocolate fondue. Guests can get pleasure from free-flow Fauchon teas, espresso, and juices throughout three day by day periods, every lasting two hours.

Meanwhile, the Grand Café Fauchon will present a complimentary chocolate terrine with all lunch and dinner programs. This dessert, paired with espresso or tea brewed with conventional Sennen Water, enhances a seasonal menu and presents panoramic views of Kyoto and Higashiyama. The terrine can be out there for buy on the lodge’s boutique.

On the bottom flooring, Fauchon Pastry & Boutique presents an unique Valentine’s chocolate assortment, that includes eight forms of bonbon candies and two chocolate tablets made with Valrhona’s most interesting French chocolate. Signature creations embrace the lip-shaped bonbons Bis Biz Rouge and Bis Biz Bordeaux.

Fauchon Hotel Kyoto’s mix of Parisian magnificence and Japanese refinement presents a particular technique to rejoice Valentine’s Day, combining style, artistry, and emotion. The gross sales interval runs from 1 to 14 February 2026, while shares final.
“`

The put up Fauchon Hotel Kyoto unveils Valentine’s Day delights appeared first on Travel Daily Media.